Additionalinformation

Additional Information

What We Offer

• The opportunity to join a luxury and sustainability-focused hospitality environment.
• Wellbeing initiatives and events designed to foster collaboration and inclusion.
• 50% discounts on food and beverage at our sister hotel, subject to availability.
• Shared accommodation and meals included.
• Company uniform and laundry service.
• Opportunities for professional growth and continuous training.
• A passionate team committed to recognizing and developing talent.
• Relais & Châteaux training and ongoing management support.

Employment Terms

• Contract: CCNL Operai Agricoli e Florovivaisti
• Level: Qualified Worker
• Net monthly salary: €1,800 – €1,950
• Period: March to october 2027
• Shared accommodation (upon request) and meals included

Our Commitment to You

At Borgo Pignano Tuscany, we offer a stimulating and inclusive working environment where collaboration, creativity, and personal growth are at the heart of our culture.

We invest in continuous training through personalized development paths, guided by experienced managers and focused on excellence.

Joining our team means contributing to an outstanding hospitality and dining experience in one of the most exclusive locations in Tuscany.

Are You Ready to Join Us?

Please send us your CV together with your consent to the processing of personal data in accordance with Regulation (EU) 2016/679, the General Data Protection Regulation (“GDPR”), Italian Legislative Decree No. 196/2003 (the “Privacy Code”), and any other applicable data protection legislation.

Your next chapter could start here.

We look forward to meeting you!

Companydescription

Company Description

Borgo Pignano Tuscany Relais & Châteaux is a private 750-acre estate nestled among the hills and valleys of Tuscany, where elegance, authenticity, and sustainability come together to create a unique hospitality experience.

Our philosophy is based on slow living, organic cuisine and farming, and respect for nature, creating an atmosphere that combines the comfort of a 5-star resort with the warmth of Tuscan hospitality.

Our culinary offering, recognized with 2 Forks in the 2026 Gambero Rosso Italian Restaurants Guide,Michelin Green Star 3 Forks Falstaff , represents one of the distinctive pillars of the Borgo Pignano experience, celebrating seasonality, the quality of ingredients, and the creativity of our cuisine.

We offer our guests refined stays, exceptional food and wine experiences, and wellness-oriented activities. Joining our team means contributing to the creation of memorable moments through passion, courtesy, and attention to detail.

Jobdescription

Job Description

For the 2027 season, we are looking for a talented and passionate Chef de Rang who will become a key point of reference in ensuring impeccable service for our guests, in line with the highest standards of Borgo Pignano Tuscany and Relais & Châteaux.

You will be responsible for coordinating dining room activities, supporting the training of junior team members, and contributing to the creation of memorable gastronomic experiences.

Your Responsibilities

• Welcome guests courteously and promptly escort them to their tables within the F&B areas.
• Coordinate, supervise, and organize dining room service.
• Monitor cleanliness and ensure attention to every detail of the service.
• Anticipate guests’ needs to ensure their complete satisfaction.
• Deliver high-quality service while maintaining excellent customer satisfaction and complying with Borgo Pignano Tuscany and Relais & Châteaux service standards.
• Support the training and development of Commis de Rang.
• Manage the service through to its completion, creating unforgettable memories for our guests.

Reporting Line

Restaurant & Bar Manager

Qualifications

What We Are Looking For

• At least 2 years of experience in the same position.
• A 5-star mindset, with a professional yet warm and friendly approach.
• Strong team spirit and a collaborative attitude.
• Excellent attention to detail.
• Strong customer-service orientation.
• Emotional intelligence, with the ability to understand the needs and emotions of guests and colleagues and to manage your own emotions in challenging situations.
• Passion for service, courtesy, and discretion.
• Well-groomed appearance and excellent communication skills.
• Excellent knowloged of English
• Respect for nature and for the values it represents.
• Valid HACCP certification.
• Driving licence valid in Italy
• Own vehicle / access to a car