A culinary establishment in Carbone, Italy, is seeking experienced Pastry Cooks with a strong work ethic. This role involves creating and preparing pastry items, developing dessert menus, and overseeing junior staff, all while maintaining high standards of cleanliness and professionalism. Candidates should have a culinary diploma in Pastry Arts and at least 2 years of experience in fine dining. Competitive salary and benefits are offered, along with growth opportunities.#J-18808-Ljbffr
Lead Pastry Cook: Creative Desserts & Team Mentorship
MAJOR FOOD BRAND
carbone, carbone
Pubblicato 12 giorni fa
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