Job Overview Commis de Cuisine at Splendido Mare, DaV Restaurant, Portofino, part of the LVMH Group. Responsibilities Assist section chefs (Chef de Partie) in preparing ingredients and dishes. Maintain cleanliness and order of the workstation and kitchen. Handle and store food according to HACCP guidelines. Collaborate with the team to ensure efficient and high‑quality service. Requirements At least 1 year previous professional experience in a similar role in a luxury environment, or relevant school internships. Passion for service and ambition to grow professionally. Effective communication skills, both verbal and non‑verbal. Emotional intelligence: sensitivity to guests' and colleagues' needs, and ability to adjust style accordingly. Ability to manage own emotions in challenging situations. Adaptability: identify when a different approach is needed and propose solutions. Willingness to try and adopt new methods. Team player, collaborative, willing to share information and skills and actively seek and provide feedback. Benefits Seasonal labour contract under C.C.N.L. Settore Turismo – Level 6, Commis de Cuisine. Start date: May 2026, End date: November 2026, with potential for continuous collaboration and career progression. Salary according to CCNL, with increases based on seniority and skill level; separate payslips for 13th/14th months and TFR. Welfare incentives based on quality goals. Accommodation in double room at staff house, including breakfast. Bus ticket benefit for the contract period. Access to staff cantine. Participation in Belmond Discovery Programme offering complimentary accommodation, discounted rates for trains, cruises and safaris, and discounted food and beverages. Equal Opportunity Statement Belmond is an equal‑opportunity employer committed to diversity and inclusion in the workplace. #J-18808-Ljbffr