Position Overview In response to growth and evolving business needs, we are seeking a Beach Club Manager who is eager to join our Crew with a collaborative attitude, passion, and enthusiasm to provide exceptional service, ensuring attention to detail and a strong commitment to guest satisfaction. The Beach Club Manager is responsible for the complete operational, logistical, and commercial management of the Beach Club. This role ensures an excellent guest experience while maximizing revenues and maintaining high operational standards. Work Location The position is open for our Ethra Reserve property, located in Puglia, Castellaneta Marina (TA). Area of Responsibility Oversee the full daily operation of the Beach Club, ensuring efficiency and service quality Coordinate and supervise all operational teams, including porters (facchini), cleaning staff, bar waiters, floor waiters, and towel service staff Manage and control beach logistics, including sunbeds, umbrellas, layout organization, and cleanliness Supervise hostess activities, reservations, guest flow, and beach allocation Ensure correct execution of bar and food service in coordination with the F&B department Be fully responsible for sales performance, revenue control, upselling strategies, and cashless/room charge procedures Monitor stock levels, equipment, and consumables related to beach operations Handle guest feedback, complaints, and VIP management on-site Ensure compliance with health, safety, and hygiene regulations Coordinate with Hotel Management, GEX, F&B, and Maintenance departments Specific Knowledge and Training Degree or diploma in hospitality management or related field Minimum 5 years of experience in beach club, resort, or F&B operations, with supervisory responsibilities Strong operational, organizational, and leadership skills Proven experience in sales management and revenue control Excellent guest orientation and problem-solving ability Fluent in Italian and English; additional languages are a plus Ability to work outdoors, under pressure, and during peak seasonal operations #J-18808-Ljbffr