Mandarin Oriental is hiring for a role focused on maintaining high food quality and safety standards in Como, Italy. Candidates should have at least a Professional Certificate in Hospitality/Tourism and a year of relevant experience. Responsibilities include monitoring food preparation, ensuring compliance with health policies, and maintaining cleanliness. Strong knowledge of HACCP is crucial. This position offers a dynamic work environment in a luxury hotel setting.#J-18808-Ljbffr
Artisan Pastry Commis De Partie - Haccp & Quality
MANDARIN ORIENTAL
como, como
Pubblicato 14 giorni fa
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