Pastry Head Chef M/F - Experimental Roma ABOUT US Famous for introducing cocktail bar culture to Paris in 2007, Experimental redefined hospitality with innovative cocktail bars and boutique hotels across Europe and beyond. Over the years, destinations have expanded from major European capitals such as Rome, Paris, and London to more seasonal locations like Comporta, Ibiza, or Menorca in the summer, and the ski resorts of Verbier and Val d’Isère in the winter. The group also operates venues in Porto, Venice, New York, Biarritz, and the Cotswolds. Each of our unique destinations blends design, creativity, and exceptional service, with exciting new openings on the horizon. ABOUT EXPERIMENTAL ROMA Opening in mid-2026 on Via Ludovisi, just off the legendary Via Veneto, Experimental Roma will be a vibrant and cinematic new destination from Experimental. Housed in a former bank, the hotel has been transformed by interior designer Rodolphe Parente into a space that embodies the essence of la dolce vita: elegant, timeless, and irresistibly Italian. The property will feature 82 rooms, a restaurant, a bar, and a spectacular rooftop with a suspended pool offering breathtaking views over the magnificent cityscape of Rome. ABOUT THE JOB The Pastry Chef is responsible for the smooth running of service, for fostering a supportive and motivating environment for their team, and for delivering an unforgettable experience to all our guests. Responsibilities Assist the Head Chef in discovering and tasting new desserts. Support the Head Chef in updating menus and creating new ones that meet the group’s quality standards. Ensure that the quality and quantity of desserts meet expectations. Check delivery notes and invoices. Inform the Head Chef when kitchen equipment needs to be purchased or repaired. Comply with nutrition, hygiene, and safety regulations. Adhere to the personal hygiene and dress code standards set by management. Lead your team effectively. Participate in the training and professional development of your team members. Demonstrate proper techniques to help your team improve. Maintain a positive and professional approach toward colleagues. Attend briefings and team meetings. Ensure the quality of all dishes leaving the kitchen. Foster positive and respectful interactions between team members and restaurant guests. Ensure your team treats front-of-house colleagues with respect. Ensure proper care and maintenance of equipment and professional attire. About You Graduated in pastry arts, with at least one significant experience in a similar position, preferably in a luxury establishment. A true motivator, patient teacher, and enjoys sharing knowledge. An excellent manager with strong skills in cost control, data analysis, and productivity optimization. Autonomous, adaptable, and highly organized, with a sense of initiative and a strong commitment to hospitality and customer service. Benefits Training and career development opportunities. Mobility possibilities across France, Italy, Switzerland, the US, the UK, Balearic Islands, and more. Attractive discounts across all our venues (cocktail bars, wine bars, and restaurants). #J-18808-Ljbffr