Breakfast Chef (m/f/d) Your responsibilities Independent management and responsibility for breakfast (including buffet) Preparation of various egg dishes à la minute Independent assurance of daily professional mise-en-place Other auxiliary tasks in the kitchen (e.g., occasional staff catering) Careful handling of kitchen appliances and equipment Compliance with hygiene and safety standards Responsibility for the proper handling of food and work materials Your profile Relevant professional experience in the hotel and catering industry Completed vocational training as a chef is an advantage High level of service and quality orientation Excellent communication skills, confident and winning manner Can-do attitude and hands‑on mentality Team player Very good German and Italian language skills; English language skills are advantageous What we offer you All inclusive onboarding at the beginning of your employment for a good start Active shaping of a dynamic work environment A secure, long‑term position within the Falkensteiner Family with internal promotion potential Team Member Rates and Family & Friends special rates with additional F&B and Spa discounts in over 30 Falkensteiner Hotels & Residences Cross‑exposure opportunities in other Falkensteiner properties Access to regional partner benefits and corporate discounts Compensation is based on the collective agreement for the hotel and hospitality industry, with a clear willingness to overpay depending on qualifications and experience. #J-18808-Ljbffr