Full time | Italian Hospitality Collection | Italia Resort Chia - Domus de Maria (CA) Restaurant/Food Services CAP 09010 Italian Hospitality Collection brings together luxury hotels, resorts, and spas in some of Italy’s most iconic destinations. In Tuscany, the collection includes Fonteverde , Bagni di Pisa , and Grotta Giusti , historic thermal residences set in breathtaking landscapes; in the Aosta Valley, Le Massif interprets Alpine hospitality with a contemporary touch. In southern Sardinia, Chia Laguna Resort overlooks one of the island’s most spectacular stretches of coastline and comprises three distinct hotels: Conrad Chia Laguna Sardinia , Baia di Chia Resort Sardinia – Curio Collection by Hilton , and Hotel Village . The resort has a total of 424 rooms and a conference centre with 8 meeting rooms accommodating up to 900 delegates . A dynamic and stimulating environment, with a wide range of dining options, a 1,000 m² spa, 2 beach clubs, sports facilities, and a congress centre: working at Chia Laguna means joining a team committed to service excellence and having the opportunity to grow professionally within one of Italy’s most prestigious hospitality groups. We are seeking an experienced and passionate Sommelier to join our internationally renowned 5-star hospitality brand. The successful candidate will be responsible for delivering an exceptional wine experience, curating a world‑class wine program, and elevating guest satisfaction through personalized and memorable service. The ideal Sommelier combines refined professionalism with a warm, engaging approach, possesses extensive knowledge of wines and food pairings, and acts as a true brand ambassador in every guest interaction. Key Responsibilities Curate, develop, and continuously update the wine list in collaboration with F&B Management Manage wine inventory, stock control, and supervise purchasing in line with budgetary and brand standards Provide expert, personalized wine recommendations and food pairings to enhance the guest experience Ensure optimal organization, condition, and presentation of the wine cellar Engage with guests, sharing wine knowledge and storytelling to elevate the dining journey Train and mentor service staff on wine knowledge, service techniques, and brand service standards Ensure full compliance with health, safety, and company policies Requirements Recognized Sommelier certification or a degree in Hospitality Management Proven experience as a Sommelier in 5-star hotels, luxury resorts, or fine-dining restaurants Extensive knowledge of international wines and key wine-producing regions Strong familiarity with local vineyards and premium producers Solid understanding of the winemaking process Good communication and presentation skills in English Good communication skills in Italian A refined service mindset, attention to detail, and strong interpersonal skills #J-18808-Ljbffr