A luxury hotel in Milan is seeking a Pastry Chef de Partie to assist in managing the Pastry section. Responsibilities include ensuring the quality of desserts, supervising pastry preparation, and developing seasonal menus. Candidates should have a culinary diploma, 2-3 years of experience in a similar role, and be fluent in Italian. The hotel offers competitive salaries, wellness programs, and employee perks such as complimentary stays globally and meals at the employee restaurant.#J-18808-Ljbffr
Pastry Chef De Partie — Craft Seasonal Desserts
MANDARIN ORIENTAL
turbigo, turbigo
Pubblicato 12 giorni fa
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