Join Mandarin Oriental in Como, Italy, where you will maintain high standards of food preparation according to the Executive Chef's guidelines. You will be responsible for ensuring food presentation and quality standards are always met, while also monitoring stock movements and adhering to the hotel's Food Safety policies. The ideal candidate should possess a diploma in Hospitality or Tourism, have at least one year of experience in the field, and be knowledgeable in HACCP. #J-18808-Ljbffr
Chef De Partie: Precision Kitchen Specialist
MANDARIN ORIENTAL
como, como
Pubblicato 13 giorni fa
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