Mandarin Oriental Hotel Group Limited is seeking a Pastry Demi Chef de Partie at Lago di Como to assist the Pastry Chef in maintaining kitchen standards and food quality. The ideal candidate will have at least 3 years of experience and a Professional Certificate in Hospitality. Responsibilities include working collaboratively in a team, ensuring cleanliness, monitoring stock, and attending training sessions. A HACCP certificate and good knowledge of English are necessary for this role.#J-18808-Ljbffr
Luxury Pastry Demi Chef De Partie — Precision & Craft
MANDARIN ORIENTAL HOTEL GROUP LIMITED
cazzanore, cazzanore
Pubblicato 27 giorni fa
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