Sheraton Hotels & Resorts in Turbigo, Italy is looking for a skilled Culinary Leader to oversee kitchen operations and ensure high-quality dining experiences. The ideal candidate will manage staff performance, uphold food safety standards, and maintain exceptional customer service. A minimum of a High school diploma or equivalent with significant culinary experience is required. This position offers opportunities to showcase culinary talents and improve team dynamics. #J-18808-Ljbffr
Executive Sous Chef: Lead Culinary Team & Guest Experience
SHERATON HOTELS & RESORTS
turbigo, turbigo
Pubblicato 13 giorni fa
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