Four Seasons in Florence is seeking a talented Pastry Chef de Partie to prepare a variety of pastries and desserts. The ideal candidate should have a minimum of two years of culinary experience in a luxury setting, with proficiency in Italian and a creative approach to food. This full-time position requires compliance with food safety standards and the ability to maintain high-quality guest experiences. Benefits include competitive salary, employee discounts, and training opportunities. #J-18808-Ljbffr
Pastry Chef De Partie — Luxury Hotel, Florence
FOUR SEASONS
firenze, firenze
Pubblicato 10 giorni fa
Segnala lavoro