Bolton Food Innovations, Development & Quality Permanent Cermenate, IT Quality Implementation & Process Engineer We are looking for a Quality Implementation & Process Engineer to join our Quality Department in our business unit Bolton Food based in Italy. How you make the difference You will bring strong technical expertise, an end‑to‑end mindset, and a commitment to quality and innovation, contributing to the transformation of ideas into reliable, efficient, and standardized industrial products. Your Agenda Looks Like contribute to the implementation of new products, private label initiatives, and process improvements, ensuring excellence across production lines with a global vision and local impact; manage the development, optimization, and industrialization of products, including pilot‑to‑plant scale‑up, line trials, and validations; oversee process optimization and validation activities, with a focus on thermal processes; support innovation projects within the Quality area; drive the standardization of processes and products by developing technical guidelines and databases. You will become part of the Quality Team in Cermenate Plant, reporting to the Quality Implementation & Innovation Manager based in Spain. What Makes You a Great Fit Master’s degree in Engineering (Industrial, Food, Chemical, Process) or Food Technology; 3+ years of experience in industrialization, NPD, technology transfer, and/or process improvement; Knowledge of quality and regulatory standards (ISO 9001, BRC/IFS/HACCP); Advanced data analysis skills (Excel/Google Sheets, Minitab or similar tools; Power BI is a plus); Professional proficiency in English; French and Spanish are considered a plus; Strong technical leadership and analytical thinking skills; Ability to manage projects and multiple priorities effectively; Clear communication skills and ability to work cross‑functionally; Continuous improvement mindset with a strong focus on innovation. What’s In For You Work location: Cermenate (CO) Italy Mobility: Quarterly travel (2–3 weeks) Contract type: Permanent Working Hours: Full Time Company canteen Remote Working: Standard business hours with remote working options available #J-18808-Ljbffr