Summary Join the team at the Relais Chateaux Caesar Augustus Hotel, and contribute to creating an unforgettable experience for our guests. Caesar Augustus Hotels is looking for a dynamic and passionate Sommelier for the Summer Season 2026, ready to support our exceptional restaurant team. Main Responsibilities Advice, selling and wine service in the various food & beverage outlets Ensuring a smooth beverage service at all times Helping to design the wine list Wine purchasing in close cooperation with the Purchasing & Cost Controlling Manager Cellar organisation and inventory Helping to lead, train and develop the service team as well as providing training and education Other tasks may be assigned according to business needs Qualifications Education as restaurant specialist, hotel management school, 3 liv. AIS course required Can create your own multi-course pairings Very good knowledge of wine and sparkling wine as well as café, spirits and soft drinks Storytelling – you can bring the stories about the wines to the guests You are a bright, well-groomed person who loves to interact with our guests Highly quality awareness You enjoy working in a team You are flexible, resilient, conscientious, detail- and customer-oriented Have a good command English and French What we offer you An exciting role in a seasonal operation where varied work schedules and recovery periods are ensured by the hotel’s opening times A responsible position in a dynamic team Attractive employment conditions, support for further education and internal training A varied, independent, and responsible role in an international environment A long-term perspective in a successful company Meals and accommodation provided for non-residents Please note accommodation will be provided for the above position #J-18808-Ljbffr