Bvlgari Hotels & Resorts in Milan is seeking a talented Pastry Sous Chef to craft exquisite pastry offerings in a luxury setting. The role involves leading the pastry team, ensuring high standards of food quality and presentation, and innovating new menu items. The ideal candidate has significant experience in Michelin-starred or premium hospitality environments and is passionate about Italian craftsmanship in pastry. Join us to create memorable gastronomic experiences! #J-18808-Ljbffr
Lead Pastry Sous Chef — Milan Luxury Hotel
BVLGARI HOTELS & RESORTS
turbigo, turbigo
Pubblicato 11 giorni fa
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