Commis de Partie (m/f/d) Your responsibilities: Prepare food according to the instructions of the chef de partie or executive chef Ensure professional mise en place independently. Responsible for optimal production processes. Comply with hygiene and safety standards. Responsible for the proper handling of food and work materials Your profile: Relevant professional experience in the hotel and catering industry Completed vocational training as a chef is an advantage High service and quality orientation Excellent communication skills, confident and winning manner Can-do attitude and hands‑on mentality Team player Very good knowledge of German and Italian, English language skills are an advantage What we offer you: All inclusive onboarding at the beginning of your employment for a good start Active shaping of a dynamic work environment A secure, long‑term position within the Falkensteiner Family with internal promotion potential Team Member Rates and Family & Friends special rates with additional F&B and Spa discounts in over 30 Falkensteiner Hotels & Residences Cross‑exposure opportunities in other Falkensteiner properties Access to regional partner benefits and corporate discounts Compensation is based on the collective agreement for the hotel and hospitality industry, with a clear willingness to overpay depending on qualifications and experience. Apply now using the “Apply” button! We’re looking forward to hearing from you! #J-18808-Ljbffr