The American University of Rome is looking for an instructor to teach the course "Sustainable Food Systems" for the U.S.-accredited social science Master in Food Studies: Policies for Sustainable Production and Consumption. The course involves 45 contact hours. In 2027, it will run during the spring semester (January – May) and subsequently in the fall semester (September -December). Course Description The aim of the course is to review the conceptual and analytical frameworks for the sustainability of the food system, the trade-offs involved, and to analyze how sustainability is pursued in practice by different actors in a variety of contexts including the Global North and Global South. The food system refers to all processes involved in the production, processing, consumption and disposal of food; it implies the involvement of different sectors, disciplines and stakeholders and the intersection with aspects of public health, environment as well as social and economic development. The key role and relative importance of different parts of the food economy in the overall food systems structure and transformation will be analyzed. The course includes transferable skills related to management of projects dealing with sustainability. One or more field trips to regional and/or local food systems in Italy will also be included. Required Qualifications Ph.D. in agricultural economics/development economics/economic geography Previous teaching experience. Excellent knowledge of English Previous teaching experience at the graduate level Previous teaching experience with North American programs Professional experience in food and agricultural development policies/projects Applicants must have the right to work in Italy. The American University of Rome provides equal opportunity for all qualified individuals in its educational programs and activities. The university does not discriminate on the basis of race, color, religion, national origin, sex, age, disability, marital status, personal appearance, sexual orientation, family responsibilities, political affiliation, source of income, or Vietnam-era veteran status. It conforms to all applicable federal and state nondiscrimination laws. The policy of equal opportunity applies to every aspect of the operations and activities of the university generally and includes admissions and employment. #J-18808-Ljbffr