Position Summary Job Number: Job Category: Food and Beverage & Culinary Location: Bvlgari Hotel Milano, Via Privata Fratelli Gabba 7b, Milan, Italy, 20121 Schedule: Full Time Located Remotely? N Position Type: Non-Management Responsibilities Prepare fresh ingredients for cooking according to recipes/menu Cook food and prepare top‑quality menu items in a timely manner Test foods to ensure proper preparation and temperature Operate kitchen equipment safely and responsibly Ensure the proper sanitation and cleanliness of surfaces and storage containers Check the list of daily works Organize the place of work to maintain a clean and efficient space Take care of ordinary food production according to the chef’s orders Follow instructions given by the chef Follow HACCP application closely Use refrigerator space efficiently following the first‑in, first‑out rule Maintain cleanliness of the workstation Qualifications Basic knowledge of food preparation Basic knowledge of HACCP procedures Ability to maintain a high standard of cleanliness in the kitchen Ability to assist colleagues with mise‑en‑place and service Additional Requirements Great teamwork skills and attention to detail; positive outlook and outgoing personality; previous kitchen experience is a big plus. Must perform physical tasks such as standing, sitting, walking for extended periods, moving and lifting up to 25 lbs., and maintain a professional appearance in a clean uniform. Prior safety training and certification required. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. We are committed to non‑discrimination on any protected basis, including disability, veteran status, or any other basis protected by applicable law. #J-18808-Ljbffr