We are looking for an experienced, self‑motivated, proactive problem solver to work with a diverse global team building innovative new solutions and providing support to our sales teams and customers. Position will be based in Porto Mantovano (MN). Role Responsibilities Design and develop innovative bioreactors, fermenters and downstream bioprocessing equipment for the biotech, pharma and food & beverage industry. Apply industry and engineering knowledge to innovate and solve complex customer challenges and create competitive advantage. Develop technical documentation such as layouts, PFDs, P&IDs, mass and energy balances, URS and/or technical specifications, fluid lists and consumption. Perform hydraulic sizing of lines and main process equipment (pumps, heat exchangers, agitation groups, valves, etc.). Carry out engineering design according to cGMP, pharmaceutical technical regulation and local regulations. Commissioning and final testing at manufacturing and customer sites. Travel: Up to 10%. Minimum Qualifications Master’s degree in chemical/process/pharmaceutical engineering. +3 years’ experience as engineer in a bioprocessing, food and beverage or pharma industry. Language: English B1. Preferred Qualifications Engineering: Pilot plant design, open/closed loop, fluid technologies knowledge (pumping & regulation, temperature transfer & regulation, etc.), instrument technologies knowledge (electromagnetic, massic, etc.), P&ID, AutoCAD 2D, generating bill of material, detailed functional analysis, plant commissioning, QI/QO/QP. Strong presentation skills. Language skills: Italian and English. Our policy is to provide equal employment opportunities to all qualified persons without regard to race, gender, color, disability, national origin, age, religion, union affiliation, sexual orientation, veteran status, citizenship, gender identity and/or expression, or other status protected by law. #J-18808-Ljbffr