Opening soon in the heart of Milan's design district, Dal Salumiere is not simply a restaurant, it is an immersive journey through Italy, where culinary excellence, theatrical tableside service, refined design, and contemporary hospitality come together to create something truly distinctive. Located at Via Tortona 26, Dal Salumiere reinterprets the timeless spirit of the traditional Italian delicatessen through a sophisticated and contemporary lens. From premium Italian cured meats and cheeses sliced tableside on iconic Berkel machines to signature cocktails and a refined speakeasy‑inspired atmosphere, every detail has been designed to create an unforgettable guest experience.What you'll doAs General Manager, you will not simply oversee operations, you will shape the identity, culture, and commercial success of Dal Salumiere. You will be responsible for the overall management of the venue, ensuring operational excellence, financial performance, exceptional guest experiences, and a strong people culture from pre‑opening through long‑term growth. This is a hands‑on leadership role for someone who thrives in premium hospitality environments and knows how to combine operational precision with creativity, energy, and commercial vision. Lead the successful opening and launch of the venue, setting operational standards and service cultureFull responsibility for day‑to‑day business performance across restaurant, bar, guest experience, and eventsDrive profitability through strong P&L management, budgeting, forecasting, labour control, and cost optimizationRecruit, develop, and inspire high‑performing teams across all departmentsCreate a culture of excellence, accountability, hospitality, and attention to detailEnsure exceptional guest experiences and maintain the highest service standardsOversee VIP relations, reservations strategy, and private events executionCollaborate with ownership on business strategy, positioning, partnerships, and long‑term growth opportunitiesSupport marketing, brand visibility, and guest engagement initiatives to position Dal Salumiere as a leading hospitality destination in MilanEnsure full compliance with HACCP, health & safety, and operational procedures Who you areWe are seeking a charismatic and commercially minded hospitality leader with a strong entrepreneurial mindset and a passion for premium guest experiences. Minimum 3+ years of experience in a General Manager, Operations Manager, or Senior F&B leadership role within luxury hospitality, lifestyle restaurants, members clubs, premium nightlife, or high‑end entertainment venuesProven experience in opening projects and/or scaling hospitality businessesStrong financial acumen with deep understanding of P&L management, budgeting, forecasting, and cost controlExceptional leadership skills with the ability to motivate, coach, and retain top talentA deep understanding of guest experience and luxury hospitality standardsStrong commercial mindset with experience driving revenue growth and profitabilityExcellent organizational, communication, and problem‑solving skillsFluent in English and Italian (additional languages are a plus)Knowledge of premium dining, cocktails, wine culture, and nightlife environments is highly appreciatedFlexibility to work evenings, weekends, and in a dynamic opening environment What we offer The opportunity to lead a landmark hospitality opening in MilanA key leadership role with real impact on the growth and identity of the brandA dynamic, ambitious, and entrepreneurial work environmentCareer development opportunities within a growing hospitality projectCompetitive compensation package and performance‑based incentives At Dal Salumiere, hospitality is theatre, tradition becomes experience, and excellence is built through people.If you are ready to lead an ambitious opening project and shape the future of a new destination in Milan, we would love to hear from you.Apply via LinkedIn or send your CV to: [email protected] Manager | Opening Team - Lombardia, lombardia, Italy#J-18808-Ljbffr