Hotel La Palma - Capri’s first hotel, built in 1822, currently being transformed into an elegant and exclusive 50‑room‑and‑suite hotel. Located mere steps from the famous Piazzetta, it will comprise a rooftop restaurant and bar, its own beach club, a newly built pool deck, a spa and a high‑fashion boutique. The Food & Beverage outlets will be managed from Casa Tua, marking the brand’s first opening in Italy. Casa Tua invites you to join its teams and offers the best opportunities for career growth and development on the Island of Capri. Missions As a key member of the Food & Beverage team, the Commis de Rang is committed to delivering an exceptional 5‑star dining experience through impeccable service, precision, and genuine care. With constant attention to cleanliness, efficiency, accuracy, and professional courtesy, the role ensures that every guest feels personally welcomed, valued, and—whenever possible—addressed by name. Profile In this role, the Commis de Rang contributes to the excellence of the guest experience by upholding the highest culinary and service standards, delivering proactive, timely, and attentive support throughout the dining journey. The Commis de Rang efficiently clears and resets tables, replenishes service items, supports smooth coordination among the team, and communicates openly and respectfully with colleagues and internal partners, including the kitchen. The role requires strong teamwork, accuracy in transactions, and the ability to remain calm, focused, and solution‑oriented in a fast‑paced environment, offering confident menu recommendations when needed. Benefits We offer competitive salaries, the opportunity to fully enjoy your free time on the Island of Capri, staff accommodation to support your stay on the island, strong prospects for professional growth, and a daily complimentary meal in our staff canteen. #J-18808-Ljbffr