Bachelor’s degree (or equivalent) in the food industry (process and/or technology) Adequate working experience in quality management and food safety in the food sector Minimum of 3 years of work experience (in relation to food production and/or technology) in the food industry. Qualification for auditing in 3rd party IFS Food and BRC Food is obligatory Additional qualification and experience in FSSC 22000 is a big benefit Additional qualification for BRC S&D and/or IFS Logistics, ISO 22000 and/or BRC Packaging will be an advantage Good command of English and Italian both spoken and written. Analytical approach with proactive attitude and assertiveness #J-18808-Ljbffr
Food Assessor (Sub-Contractor)
LRQA
turbigo, turbigo
Pubblicato 12 giorni fa
Segnala lavoro