Mandarin Oriental in Como is looking for a Pastry Demi Chef de Partie. The role involves supporting the Pastry Chef de Partie in food preparation, maintaining hygiene standards, and ensuring quality presentation. Candidates should have a relevant diploma, a minimum of three years' experience, and HACCP certification. The position requires teamwork, adherence to safety policies, and a solid knowledge of English. Join a luxury hotel team committed to quality and inclusivity.#J-18808-Ljbffr
Luxury Pastry Demi Chef De Partie — Resort Kitchen
MANDARIN ORIENTAL
como, como
Pubblicato 22 giorni fa
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